After 11 hours of rest in the balmy Chiang Mai night with the soft
purrr of the fan in the background I awoke to the warmest welcome from
Aun, the owner of Walai House and a good friend. Didn't really make
breakfast after our catch-up sesh so had Som Tam (green papaya salad)
for lunch, then snacked on kao new ma muang (Mango with sticky rice)
for merienda, finishing off with Kao Lao Soup (my all-time favourite
veg and herb broth) wth BBQ stuffed squid. Not bad for day 1 :-)
Wednesday, August 26, 2009
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